Published Research

Published Research 

Berendschot, T. T., Goldbohm, R. A., Klopping, W. A., van de Kraats, J., van Norel, J., & van Norren, D. (2000). Influence of lutein supplementation on macular pigment, assessed with two objective techniques. Investigative ophthalmology & visual science, 41(11), 3322-3326.

Giannaccare, G., Pellegrini, M., Sebastiani, S., Bernabei, F., Giordano, A., & Bacherini, D. (2020). Clinical applications of astaxanthin in the treatment of ocular diseases: Emerging insights. Marine Drugs, 18(5), 239. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7281326/

Lem, D. W., Gierhart, D. L., & Davey, P. G. (2022). Can nutrition play a role in ameliorating digital eye strain? Nutrients, 14(19), 4005. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9570730/

Nakamura, A., Isobe, R., Otaka, Y., Abematsu, Y., Nakata, D., Honma, C., Sakurai, S., Shimada, Y., & Horiguchi, M. (2004). Changes in visual function following peroral astaxanthin. Japanese Journal of Clinical Ophthalmology, 58(6), 1051-1054.

Kangari, H., Eftekhari, M. H., Sardari, S., Hashemi, H., Salamzadeh, J., Ghassemi‑Broumand, M., & Khabazkhoob, M. (2013). Short‑term consumption of oral omega‑3 and dry eye syndrome. Ophthalmology, 120(11), 2191–2196. https://doi.org/10.1016/j.ophtha.2013.04.006

Sekikawa, T., Kizawa, Y., Takeoka, A., Sakiyama, T., Li, Y., & Yamada, T. (2021). The effect of consuming an anthocyanin-containing supplement derived from Bilberry (Vaccinium myrtillus) on eye function: A Randomized, Double-Blind, Placebo-Controlled Parallel Study. Functional Foods in Health and Disease-Online ISSN: 2160-3855; Print ISSN: 2378-7007, 11(3), 116-146.